Panoramic restaurant Dordogne
Located in the Dordogne (between Périgueux, Sarlat and Bergerac) in the Périgord noir, perched on the highest cliff of the cingle de Limeuil, one of the most beautiful villages in France, the restaurant with panoramic view offers you an authentic and family experience on an exceptional site, within easy reach of the most beautiful of Périgord.
We can accommodate 30 people indoors and 50 people on the terrace.
As of October 5, 2021, the restaurant will be open from Tuesday to Saturday from 12:15 to 13:45 and from 19:15 to 20:45; Sunday noon from 12:15 to 13:45 (presentation of the health pass required, booking recommended).
We have specially designed disabled access for people with reduced mobility.
We do not accept pets, however we do tolerate small dogs.
Local cuisine and local products
Discover our menus
The little extras
The aperitif plate 5e / person
Assortment of charcuterie and cheese
Local production cul noir du Périgord and tomme de brebis cheese
The gourmet plate 7.50e / person
Homemade half-cooked foie gras toast
Served only as a complement to set menus or menu dishes
La canardienne 25e
Périgourdine salad with gizzards, walnuts, cheese, dried duck breast and haft-cooked duck foie gras toast
Served with parsley potatoes cooked in duck fat and a dessert
The rib steack 260g 25e
Aubrac or Limousine depending on arrival, served with homemade fries and salad
Emmanuelle’s shallot confit and a dessert
Free-range and fresh duck confit 25e
accompanied by parsley potatoes cooked in duck fat, salad and a dessert
Our local producers
Benoit BOUTADE – Market gardening in Cussac
Emmanuelle GUEDIDI – Nuts in Saint-Chamassy
Emmanuel HUARD – Beef (Limousine) in Alles-sur-Dordogne
Coudeyrat – Local meats in Quercy Le Bugue
Perigord Viande – Local meats in Bergerac
Adrien BOURGES – Organic lamb in Le Coux and Bigaroque
Jean Jacques SERVOLLE – Pork stew in Saint Chamassy
Pierre Yve KUSTER (Domaine de Barbe) – Breeders of ducks and geese in Badefols
Les Eaux de Linval and Aquadem – Sturgeons and trout in Les Eyzies de Tayac
Idraline and Jean Pierre TRAVERSE – Organic dairy products and cows abundance in Carlux
Florence GROS – Goat and sheep dairy products in Pezuls
Roland MANOUVRIER – Homemade ice cream from Périgord in Tamnies