Located in the Dordogne (between Périgueux, Sarlat and Bergerac) in the Périgord Noir, perched on the highest cliff of the cingle of Limeuil, one of the most beautiful villages of France, the restaurant with panoramic view offers you to live an authentic and family experience on an exceptional site, within reach of the most beautiful of the Périgord.
The restaurant is open from 12:00 to 14:00 and from 19:00 to 21:00 from Monday to sunday for the months july and august.
We have specially designed a handicapped access for people with reduced mobility.
Local cuisine and local products
Consuming local is important to us, which is why you will find recipes based on local products on your plates.
You will find the list of local producers with whom we work by clicking here.
Our local producers
Benoit BOUTADE – Market gardening in Cussac
Emmanuelle GUEDIDI – Nuts in Saint-Chamassy
Emmanuel HUARD – Beef (Limousine) in Alles-sur-Dordogne
Coudeyrat – Local meats in Quercy Le Bugue
Perigord Viande – Local meats in Bergerac
Adrien BOURGES – Organic lamb in Le Coux and Bigaroque
Jean Jacques SERVOLLE – Pork stew in Saint Chamassy
Pierre Yve KUSTER (Domaine de Barbe) – Breeders of ducks and geese in Badefols
Les Eaux de Linval and Aquadem – Sturgeons and trout in Les Eyzies de Tayac
Idraline and Jean Pierre TRAVERSE – Organic dairy products and cows abundance in Carlux
Florence GROS – Goat and sheep dairy products in Pezuls
Roland MANOUVRIER – Homemade ice cream from Périgord in Tamnies
