Panoramic restaurant Dordogne

Located in the Dordogne (between Périgueux, Sarlat and Bergerac) in the Périgord noir, perched on the highest cliff of the cingle de Limeuil, one of the most beautiful villages in France, the restaurant with panoramic view offers you an authentic and family experience on an exceptional site, within easy reach of the most beautiful of Périgord.

We can accommodate 30 people indoors and 50 people on the terrace.

As of September 4, 2021, the restaurant will be open from Tuesday to Friday from 12:00 to 14:00 and from 19:00 to 21:00, Saturday evening from 19:00 to 21:00 and Sunday noon from 12:00 to 14:00 (presentation of the health pass required).

We have specially designed disabled access for people with reduced mobility.

We do not accept pets, however we do tolerate small dogs.

Local cuisine and local products

Consuming local is important to us, which is why you will find recipes based on local products on your plates.

You will find the list of local producers with whom we work by clicking here.

Discover our menus

Our local producers

Benoit BOUTADE – Market gardening in Cussac

Emmanuelle GUEDIDI – Nuts in Saint-Chamassy

Emmanuel HUARD – Beef (Limousine) in Alles-sur-Dordogne

Coudeyrat – Local meats in Quercy Le Bugue

Perigord Viande – Local meats in Bergerac

Adrien BOURGES – Organic lamb in Le Coux and Bigaroque

Jean Jacques SERVOLLE – Pork stew in Saint Chamassy

Pierre Yve KUSTER (Domaine de Barbe) – Breeders of ducks and geese in Badefols

Les Eaux de Linval and Aquadem – Sturgeons and trout in Les Eyzies de Tayac

Idraline and Jean Pierre TRAVERSE – Organic dairy products and cows abundance in Carlux

Florence GROS – Goat and sheep dairy products in Pezuls

Roland MANOUVRIER – Homemade ice cream from Périgord in Tamnies